Appetizers and Hors D'Oeuvres

Appetizers and Hors D'Oeuvres
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Cambridge, ON, Canada    
(519) 621-3914
Description:   Over the last 15 years, Cambridge Fine Foods has transformed itself into an industry leading processor of value-added food products. We are Federally Inspected, USDA Appr...
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[Products]   [Company info]
Dieppe, NB, Canada    
(506) 858-7777
Description:   Cavendish Farms is a quality producer of frozen potato products for retail, restaurant and quick service markets throughout Canada, USA, the Caribbean, Europe and Asia.
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[Products]   [Company info]
York, ON, Canada    
(416) 246-6500
Description:   Cavendish Farms is a quality producer of frozen potato products for retail, restaurant and quick service markets throughout Canada, USA, the Caribbean, Europe and Asia.
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   [Company info]
Burlington, ON, Canada    
(905) 632-7674
Description:   Deboer's poultry is in the business of processing high quality products for food service inducstry under the brand name of Holima Foods. The company has operated since 1987, experi...
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   [Company info]
Ajax, ON, Canada    
(905) 427-9229
Description:   D & S Meat Products Ltd. is a Federally Inspected Facility (EST #525) and has been HACCP recognized since October 1st, 2001.

D & S Meat Products Ltd. has been in busines...
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   [Company info]
Waterloo, ON, Canada    
(519) 725-4110
Description:   Founded in 1985, Elmira Poultry Inc. is a privately owned business operating in Waterloo, Ontario. We are a further processor of frozen poultry products, providing employment for m...
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[Products]   [Company info]
Dundas, ON, Canada    
(905) 627-2677
Description:   Mrs. Fridays' fish and seafood products are known for their excellence and variety. Using only the highest quality seafood available, they deliver one of the broadest produc...
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Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heatsensitiveso cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.

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